El Tambo - Colombia - Medium/Dark
A classic colombian coffee from Cauca, Colombia. El Tambo has notes of dark chocolate, mango and a pleasant and sweet acidity. Great as drip or in a french press!
Roast Level: Medium or Dark
Process: Washed
Variety: Caturra, Castillo, Colombia, Bourbon
Producer: Asociación Rica Brisa is a collective of 35 associates in the Tarqui region of Huila
Ratio (Medium):
Filter | French Press - 16:1
Ratio (Dark)
Filter | French Press - 15:1
A classic colombian coffee from Cauca, Colombia. El Tambo has notes of dark chocolate, mango and a pleasant and sweet acidity. Great as drip or in a french press!
Roast Level: Medium or Dark
Process: Washed
Variety: Caturra, Castillo, Colombia, Bourbon
Producer: Asociación Rica Brisa is a collective of 35 associates in the Tarqui region of Huila
Ratio (Medium):
Filter | French Press - 16:1
Ratio (Dark)
Filter | French Press - 15:1
A classic colombian coffee from Cauca, Colombia. El Tambo has notes of dark chocolate, mango and a pleasant and sweet acidity. Great as drip or in a french press!
Roast Level: Medium or Dark
Process: Washed
Variety: Caturra, Castillo, Colombia, Bourbon
Producer: Asociación Rica Brisa is a collective of 35 associates in the Tarqui region of Huila
Ratio (Medium):
Filter | French Press - 16:1
Ratio (Dark)
Filter | French Press - 15:1
Located in southwestern Colombia, Huila is situated in-between the Central and Eastern ranges of the Andes, with the middle area called the Magdalena Valley. The variation in elevation results in Huila being one of the country's most unique and complex regions of coffee production. Its terroir, climate, and harvest cycles all contribute to the quality of coffee produced here. The most impressive quality behind the coffees coming out of Huila lies in the people producing them. While Huila accounts for nearly 20% of the country's production, 80% of coffee producers operate on less than three hectares.
The verdant hills in the Magdalena Valley support numerous coffee growing operations
