Decaf De Cana - Medium-Dark

from $22.00

Don’t let your expectations fool you - decaf coffees can be so good! We certainly think this offering from Huila, Colombia stands out as one of the best decafs we’ve ever had the pleasure to try. I roast this coffee two ways: dark and a lighter-medium. As a dark roast it has lovely layers of caramelized sugar, toasted almond and orange peel. As a medium it retains a crisp acidity, with a creamy mouthfeel and notes of milk chocolate.

This coffee is decaffeinated using the “Sugar Cane Decaffeination” - a process free from chemicals that uses a derivative of sugar to attract the caffeine molecules in the coffee, removing it from the seeds.

Process: Washed

Variety: Castillo, Caturra, Colombia

Ratio:

  • Filter - 16:1

  • Espresso - 17g dose, 36g yield

Roast Level:
Grind:
Weight:

Don’t let your expectations fool you - decaf coffees can be so good! We certainly think this offering from Huila, Colombia stands out as one of the best decafs we’ve ever had the pleasure to try. I roast this coffee two ways: dark and a lighter-medium. As a dark roast it has lovely layers of caramelized sugar, toasted almond and orange peel. As a medium it retains a crisp acidity, with a creamy mouthfeel and notes of milk chocolate.

This coffee is decaffeinated using the “Sugar Cane Decaffeination” - a process free from chemicals that uses a derivative of sugar to attract the caffeine molecules in the coffee, removing it from the seeds.

Process: Washed

Variety: Castillo, Caturra, Colombia

Ratio:

  • Filter - 16:1

  • Espresso - 17g dose, 36g yield

CESMACH has nearly 500 active members and has been managed by Sixto Bonilla for the last 15 years. Sixto is very quality-focused and driven to empower his cooperative community with the tools and resources to produce better quality. The farms of both CESMACH and the Finca Triunfo Verde are located in the buffer zone of El Triunfo Biosphere Reserve, which is in the highlands of the Sierra Madre. It is one of the most diverse forest reserve areas in the world and contains Mesoamerica's largest cloud forest, as well as a protected natural environment for thousands of plant and animal species. All of the coffee produced here is shade-grown.

The resplendent quetzal, a resident of El Triunfo Biosphere Reserve depicted sitting on a coffee tree branch