Fazenda Do Cruzeiro - Brazil - Medium

from $17.00

Brazil produces a tremendous amount of coffee every year - it’s the largest exporter of coffee in the world. We love this crop from Fazenda do Cruzeiro for its balance, its body, and the sweet milk chocolate notes. As a medium roast it’s an easy pleaser. I prefer mine as an aeropress or traditional drip.

Roast Level: Medium

Process: Natural

Variety: Yellow Catuai

Producer: Ivan Junquiera Ribeiro via Sancoffee - a certified B corporation

Ratio:

  • Filter - 16:1

  • Espresso - 18g dose, 44g yield

Grind:
Weight:

Brazil produces a tremendous amount of coffee every year - it’s the largest exporter of coffee in the world. We love this crop from Fazenda do Cruzeiro for its balance, its body, and the sweet milk chocolate notes. As a medium roast it’s an easy pleaser. I prefer mine as an aeropress or traditional drip.

Roast Level: Medium

Process: Natural

Variety: Yellow Catuai

Producer: Ivan Junquiera Ribeiro via Sancoffee - a certified B corporation

Ratio:

  • Filter - 16:1

  • Espresso - 18g dose, 44g yield

This coffee comes to us from producer Ivan Junqueira Ribeiro, owner of Fazenda Cruzeiro, a farm in Brazil's Campo das Vertentes region. The farm, established in 1923, spans a total of 1,021 hectares of which 381 are planted in Red Catuai, Yellow Bourbon, Mundo Novo, Topázio, Arara, and Rubi. Cherries here are picked ripe using both mechanical and manual harvesting techniques.  After harvesting, cherries are moved to a cement patio for drying

Fields of coffee trees in Brazil. Brazil’s well-manicured coffee farms enable high-efficiency farming practices, including mechanical picking.



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