Fazenda Irmas Pereira - Brazil - Medium

from $18.50

We love this crop from Fazenda Irmas Pereira for its balance, its body, and it’s uncanny ability to remind us of s’more. Oh yeah. Milk chocolate: Check. Toasted Marshmallow: Check. Cinnamon graham cracker: Check.. As a medium roast it’s an easy pleaser. I prefer mine as an aeropress or traditional drip.

Roast Level: Medium

Process: Natural

Variety: Yellow Bourbon

Producer: Sisters Maria Valéria and Maria Rogéria

Ratio:

  • Filter - 16:1

  • Espresso - 18g dose, 44g yield

Grind:
Weight:

We love this crop from Fazenda Irmas Pereira for its balance, its body, and it’s uncanny ability to remind us of s’more. Oh yeah. Milk chocolate: Check. Toasted Marshmallow: Check. Cinnamon graham cracker: Check.. As a medium roast it’s an easy pleaser. I prefer mine as an aeropress or traditional drip.

Roast Level: Medium

Process: Natural

Variety: Yellow Bourbon

Producer: Sisters Maria Valéria and Maria Rogéria

Ratio:

  • Filter - 16:1

  • Espresso - 18g dose, 44g yield

This coffee comes to us from producer Ivan Junqueira Ribeiro, owner of Fazenda Cruzeiro, a farm in Brazil's Campo das Vertentes region. The farm, established in 1923, spans a total of 1,021 hectares of which 381 are planted in Red Catuai, Yellow Bourbon, Mundo Novo, Topázio, Arara, and Rubi. Cherries here are picked ripe using both mechanical and manual harvesting techniques.  After harvesting, cherries are moved to a cement patio for drying

Fields of coffee trees in Brazil. Brazil’s well-manicured coffee farms enable high-efficiency farming practices, including mechanical picking.